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Chicken Products Recalled Due to Staphylococcal Enterotoxin Contamination

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Los Angeles, CA: Murry' Inc, is recalling approximately 31,689 pounds of gluten free breaded chicken products that may be contaminated with Staphylococcal enterotoxin. The products have a best by date of August 9, 2015. The following products are subject to recall:

12-oz. boxes of "Bell & Evans Gluten Free Breaded Chicken Breast Nuggets."
10.5-oz. boxes of "Bell & Evans Gluten Free Breaded Chicken Breast."

The products subject to recall bear the establishment number "P-516"inside the USDA mark of inspection. These products were shipped to retail locations nationwide.

Staphylococcal food poisoning is a gastrointestinal illness. It is caused by eating foods contaminated with toxin-producing Staphylococcus aureus.

Staphylococcal enterotoxins are fast acting, sometimes causing illness in as little as 30 minutes. Symptoms usually develop within one to six hours after eating contaminated food. Patients typically experience several of the following: nausea, vomiting, stomach cramps, and diarrhea. The illness is usually mild and most patients recover after one to three days.


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